Catalog Essentials

Allergens

The information that is not allowed to be missing: we declare the common allergens with clear icons, so every product warns correctly and your menu is right — on paper and in practice.

Allergens Safety Icons
2:34 Tap a timestamp in the steps to jump
All the points of the film 5 steps · 2:34

What you will learn

  • Creating an allergen with a name and icon
  • Appearance: how it shows on the product
  • The common ones worth having ready

Step by step

  1. 1

    The Allergens page

    Left menu → Allergens. It works like Tags — same wizard, same care — with the emphasis on being recognizable. First the name: “Gluten”.

    Step 1: The Allergens page — Allergens
  2. 2

    An icon that speaks for itself

    Search the full set — 4,962 icons: bread for gluten, a bottle for milk, a nut for tree nuts. A guest with an allergy scans the menu with their eyes; the icon has to stop them.

    Step 2: An icon that speaks for itself — Allergens
  3. 3

    Colors: visible, not loud

    Text, background, border — “Gluten” settles on amber: #B45309 on #FFFBEB with a #FDE68A border. Keep allergens discreet but unmistakable; they inform, they do not advertise.

    Step 3: Colors: visible, not loud — Allergens
  4. 4

    The list takes shape

    Eggs, Milk in blue with its bottle, Gluten in amber — each row shows its pill exactly as the menu will show it. The actions menu on the right edits any of them later.

    Step 4: The list takes shape — Allergens
  5. 5

    The core set

    Tree nuts, Eggs, Milk, Gluten — and “Fish” being typed: five allergens cover most of a menu. Tie them to products in the Products lesson and they appear automatically.

    Step 5: The core set — Allergens

Good to know

Declaring allergens is mandatory in the EU — your menu solves it once, for good.