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Getting started Catalogue Service People Equipment System
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Academy Getting started Catalogue Service People Equipment System
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Catalogue

Products, categories, tags and allergens — everything your guest sees on the menu.

4 lessons · 15′ in total
Categories and subcategories — lesson cover 5:08 Lesson 1 ·Essentials Categories and subcategories Categories are the skeleton of the menu: Starters, Mains, Drinks. Here we build them with colours per device and a background image, and we show how… Categories Subcategories Appearance Products — lesson cover 4:51 Lesson 2 ·Essentials Products The bread and butter of the menu: we create products with a name, description, price and photo, and tie them to a category, allergens and tags so the… Products Prices Images Tags — lesson cover 2:57 Lesson 3 ·Essentials Tags Tags are the badges on your products — “New”, “Spicy”, “Vegan”. We build six classics, each with its own icon and colours, so they stand out at a… Tags Badges Colours Allergens — lesson cover 2:31 Lesson 4 ·Essentials Allergens The information that is not allowed to be missing: we declare the common allergens with clear icons, so every product warns correctly and your menu… Allergens Safety Icons
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