System Advanced
Settings: everything in one lesson
The grand tour: business identity and logo, menu languages with their translation badges, the journey across the catalogue to translate what needs it, currency with a live preview, contact details and social links, and the features — who orders, where, and how they pay.
All the points of the film 7 steps · 6:43
What you will learn
- Logo and background images, and how an image is chosen
- Currency: symbol, position, decimals — with a live example
- The menu's features: what each one enables
- Menu languages, and the “needs translation” badges on products
- Order e-mails, social media and contact details
Step by step
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1
The business card first
Left menu (second page) → Settings. Business Information opens the page: upload the logo — a square image works best — the business name, The Oak Tavern, the short description guests see, and the additional information that appears at the bottom of the menu: hours, phone, address.
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2
Menu languages — and the currency below
“Menu Languages” chooses which languages your menu speaks — each with its flag, one tap: Spanish joins here, and the toasts confirm both saves. Right below, the currency: GBP — Pound United Kingdom. From now on, anything untranslated will say so with two badges: “A” for the name, “≡” for the description.
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3
The translation badges in Products
Over in Products the badges tell the truth per row: a red “A” wherever the name still lacks the new language. Fish & chips is already clean — translate a product's name and description and its badges go quiet.
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4
The same across the catalogue
Tags wear the same red “A”, top to bottom — Chef's choice, Popular, New, Spicy, Gluten-free, Vegetarian, Vegan. Categories and Allergens keep the pattern: one journey, four pages, the badges going quiet as you translate.
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5
Currency, to the letter
GBP — and every detail of how a price reads: thousands separator, decimal separator, symbol before or after, show or hide it — with the live preview repainting on every choice: GBP 123.456,00. Below, Contact Information begins, its yellow note honest: these details will be visible to your customers.
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6
Social links, and the features begin
Facebook is being typed; Instagram, X, TikTok, TripAdvisor, LinkedIn, YouTube and Discord wait their turn. Below, the Features: Shopping Basket on — customers add items to a basket and place orders — with Share Basket beside it.
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7
Features, one by one
Guest Login lets guests sign in and see exclusive prices; Ordering lets customers order on-site, straight from the digital menu; Service Requests switches the table actions on — call the waiter, ask for the bill and more. Below them, Payment methods choose how guests pay: pay on departure, cash on delivery.
Good to know
Translate names first — a guest survives an untranslated description, not an untranslated dish name.
Features you do not use stay off: a cleaner menu, fewer questions.